Fig. 2. Identification of the number of S. mutans processed for each concentration of mastic oil in 15% sucrose MSB agar plate. (A) Negative control, (B) 0.1% mastic oil, (C) 0.2% mastic oil, (D) 0.3% mastic oil, (E) 0.4% mastic oil, (F) 0.5% mastic oil, (G) positive control.

J Korean Acad Oral Health 2020;44:175~179 https://doi.org/10.11149/jkaoh.2020.44.4.175

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