JKAOH Journal of Korean Academy of Oral Health

ISSN(Print) 1225-388X ISSN(Online) 2093-7784

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  • Original Article 2022-12-31

    Oral malodor prevention effect of toothpaste containing 0.5% zinc citrate and 1,450 ppm fluoride

    Sung-Gin Kim , Suk-Bin Jang , Jae-Young Lee , Ja-Won Cho

    Abstract : Objectives: This study aims to verify the effect of the use of a toothpaste containing 0.5% zinc citrate and 1,450 ppm fluoride on oral malodor.Methods: In this study, the experimental group using the experimental toothpaste and the control group using the standard toothpaste control toothpaste were allowed to use each toothpaste for 4 weeks and then a clinical test to measure the change in bad breath was conducted. A study was conducted to evaluate the reduction effect. Efficacy was evaluated by conducting BB checker test and Oralchroma test three times in total before the testing 2 weeks and 4 weeks after the test.Results: As a result of measuring the degree of bad breath using the BB checker, before the start of the test, the experimental group was 46.3 and the control group was 47.2. After 2 weeks of the test, the experimental group was 38.5 and the control group was 44.2 and after 4 weeks the experimental group was 29.6 and the control group was 39.2. There was a significant difference between the experimental group and the control group after 4 weeks of the test (P

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  • Original Article 2022-12-31

    A study on the bristles of commercial toothbrush in Korea

    Do-Won Kim , Ji-Eun Kim , Choong-Ho Choi

    Abstract : Objectives: This study aimed to investigate the bristle tip morphology of toothbrushes sold in the Korean market.Methods: Tufts were taken from each of the 69 different toothbrushes that were selected. The bristle specimens thus prepared were observed under a phase-contrast microscope. The images taken by the microscope were then classified as round, tapered, or mixed. The proportion of acceptable rounded-end bristles and tapered bristles was then determined.Results: Of the randomly selected 69 toothbrushes, 42 were domestic and 27 were imported. Of the domestic toothbrushes, the proportion of acceptable toothbrushes was 52.4%, whereas the corresponding proportion was 77.8% for imported products. In terms of classification based on tooth brushing techniques, 55.0% of all manual toothbrushes had round-ended bristles. Moreover, based on classification by age, 67.2% of the toothbrushes for adults were acceptable and 75.0% of tooth brushes for children were termed non-acceptable.Conclusions: The majority of toothbrushes sold in the Korean markets have acceptable bristles. However, not one toothbrush had 100% acceptable bristles. The manufactures should improve their manufacturing processes to produce bristles of the intended quality.

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  • Original Article 2022-12-31

    A suggestion of the new oral health care system for the caregivers at the long-term care facilities

    Ji-A Park , Sol Han , Bo-Hyoung Jin

    Abstract : Objectives: This study aims to suggest ways to improve the oral care competencies of caregivers by strengthening oral care services for the elderly with mobility difficulties in long-term care facilities.Methods: Through a web survey, 215 caregivers were invited, their actual situation was identified, and necessary educational tasks were listed. We developed 16 types of card news, two types of songs, and four types of video clips that can be used in the field for the listed educational topics. Several meetings with expert developers resulted in developing the components and design of an oral health management platform for caregivers in long-term care facilities.Results: As a result of the web survey, many caregivers in long-term care facilities needed education or information on oral care methods, and many people felt difficulties in oral care for the elderly. About 40% of the caregivers had no experience in oral health education, and many learned how to care through unsystematic apprenticeships. Most of the education content that caregivers prioritized were brushing teeth and denture management, but there were also needs such as management of dementia and bedridden patients, non-cooperative oral care, nutrition management, and oral auxiliary products use.Conclusions: In conclusion, this study reviewed and suggested digital platforms such as strengthening caregivers’ competency in long-term care facilities, providing customized educational information, discovering oral problems of the elderly, and reporting oral difficulties to experts.

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  • Original Article 2023-03-31

    The application of the health belief model in oral health-related dietary behavior

    Ja-Young Na , Hyo-Won Oh , Heung-Soo Lee

    Abstract : Objectives: This study aimed to investigate the relationship between oral health beliefs and oral health-related dietary behavior.Methods: The participants of this cross-sectional study were 728 middle school students living in Jeonju who were selected through convenience sampling. For the survey, self-administered questionnaires were completed in individual settings. The analysis model was the oral health belief model, and the analysis method was path analysis.Results: Among oral health beliefs, perceived susceptibility, perceived severity, perceived barriers, and self-efficacy were found to be correlated with the oral health-related dietary behavior index. Multiple regression analysis showed that factors affecting the oral health-related dietary behavior index were gender (female), perceived susceptibility, perceived severity, perceived barriers, and self-efficacy. Path analysis showed that variables that significantly impact the oral health-related dietary behavior index are perceived susceptibility, perceived benefits, perceived barriers, and likelihood of action. The factor with the greatest impact was perceived barrier; the lower the barrier, the higher the level of dietary behavior undertaken to prevent dental caries.Conclusions: Oral health beliefs are related to oral health-related dietary behavior. Since perceived barriers had the greatest correlation with oral health-related dietary behavior, measures must be taken to help remove the barriers.

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  • Original Article 2022-12-31

    The effect of quality of life and interpersonal relationship satisfaction on academic achievement in dental hygiene students

    Eun-Ji Hwang , Da-Hui Kim

    Abstract : Objectives: This study was conducted to investigate the effect of quality of life and interpersonal relationship satisfaction on academic achievement among dental hygiene students.Methods: A survey was conducted on 210 dental hygiene students from Chungcheong, Jeolla, and Gyeongsang.Results: The factors affecting the academic achievement of dental hygiene students were interpersonal relationship satisfaction (β=0.489), quality of life (β=0.243), and grade_dum3 (

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  • Original Article 2023-09-30

    Influence of carbonated drinks on acid production in Streptococcus mutans biofilm

    Hee-Young Jung , Hyo-Won Oh , Jae-Gyu Jeon

    Abstract : Objectives: The purpose of this study was to determine the influence of carbonated drinks on acid production in Streptococcus mutans biofilm. Methods: Fifty one hour-old S. mutans biofilms were formed on hydroxyapatite discs. After selecting of the carbonated drinks (Coca cola, Coca cola zero sugar, Sprite, Sprite zero sugar, and Fanta), as well as negative (water) and positive (1% sucrose) controls for this study, glycolytic pH drop assay was performed using the S. mutans biofilms. The influence of the test agents on acid production of the 51 h-old biofilms was determined by the initial production rate and final concentration of protons, calculated using the pH values at 0-30 min and 120 min, respectively. Results: The pH values of the carbonated drinks ranged from 2.4 to 3.1. Sugar-free carbonated drinks and the negative control maintained the pH of acid produced by S. mutans biofilms above the critical pH. The sugar-added carbonated drinks and the positive control decreased the pH below the critical pH due to the acid production of S. mutans biofilms. Overall, sugar concentration in carbonated drinks was closely related to acid production in S. mutans biofilm. Conclusions: These results suggest that sugar-added carbonated beverages should be considered for their role in dental erosion and dental caries, while non-sugar-added carbonated beverages should emphasize their role in dental erosion rather than dental caries.

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  • Original Article 2022-12-31

    Exploration of the experience of caregivers for oral health care for the elderly in long-term care facilities: based on the grounded theory

    Ji-A Park , Sol Han , Bo-Hyoung Jin

    Abstract : Objectives: This study aims to explore the experience of caregivers in oral health care of the elderly in long-term care facilities, identify the problems, and collect opinions, and to seek improvement directions for strengthening competency and improving services of oral health care for the elderly.Methods: Data on the experience in oral health care of the elderly were collected through focus group interviews (FGI) targeting caregivers in long-term care facilities. The grounded theory method was used. The interview content was categorized by open coding, and a paradigm model was presented by identifying the relationship between the categories through axial coding. Selective coding found core categories.Results: As a result of categorizing the caregivers’ oral care experience of the elderly, 15 categories, 40 sub-categories, and 125 concept/phenomena codes were derived. The central phenomenon was the difficulty of implementing sustainable oral health care. The deterioration of the mental and physical functions of the elderly, the work characteristics of caregivers, and the lack of linkage with internal and external resources of the facility acted as causal conditions for the central phenomenon. The caregiver’s oral health education experience acted as an intervening condition. In an effort to improve the problem, an interaction strategy was derived.Conclusions: It is possible to seek delivery of sustainable oral health care services by caregivers by improving the quality of oral health education and establishing an oral health care service system for the elderly.

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  • Original Article 2023-09-30

    A study on the relationship between food insecurity and periodontitis in Korean adults: the Korea National Health and Nutrition Examination Survey (KNHANES VII) from 2016-2018

    Soo-Jin Kang , Jung-Eun Park , Jong-Hwa Jang

    Abstract : Objectives: This study aimed to investigate the association between food insecurity and periodontitis in Korean adults. Methods: The data used for analysis were obtained from the 7th Korean National Health and Nutrition Examination Survey (2016-2018). Data were analyzed using chi-square test. Additionally, multiple logistic regression analysis was performed to assess the association between food insecurity and periodontitis. Statistical significance level was set at

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  • Original Article 2023-03-31

    Comparison of interdental brush size and label information marketed in Korea

    You-Jin Cho , Min-Ji Byon , Eun-Joo Jun , Si-Mook Kang , Seung-Hwa Jeong

    Abstract : Objectives: This study compares the labeling information on the sizes of interdental brushes marketed in Korea to their actual sizes. Moreover, it analyzes the relationship between the size of the passage hole diameter (PHD), brush diameter, stem diameter, and stem length.Methods: Among the commercially available interdental brushes in Korea, 171 interdental brushes, 3 in each size, were collected from 9 companies. The labels of the collected interdental brushes were researched, and the PHD was measured and compared. The correlation between the passage hole diameter, brush diameter, stem diameter, and stem length was analyzed. Multiple regression analysis was performed to verify the effect of brush diameter, stem diameter, and stem length on the determination of the PHD.Results: The sizes of the interdental brushes were expressed using the ISO labeling or the Small, Medium, Large (S, M, L) labeling and indicated in units of 0.1. The concordance rate of the measured PHD and named PHD was 39.7%. The measured brush diameter, stem diameter, and stem length increased as the interdental brush size increased. There was a significant correlation (P

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  • Brief Letter 2023-12-30

    Constructing a non-face-to-face oral health care service model using my data: proposal

    Seon-Jip Kim , Seung-Hee Ryu , Ji-Na Lim , Hye-Jin Kwon , Zi-Lan Wang , Jae-Young Lee , Hyun-Jae Cho

    Abstract : This study focuses on the importance of non-face-to-face healthcare, based on the experience with the COVID-19 pandemic, and proposes a model for oral health management services utilizing personal data, known as “my data.” The model aims to develop a comprehensive system that collects and integrates individual health records for easy access. It includes assessing oral health through oral examination records and surveys, creating risk assessment algorithms tailored to various population groups, and standardizing medical terms and data. The goal is to accurately evaluate individual oral health conditions and provide personalized services. However, the success of the model requires considerations such as platform management, user experience enhancement, and medical data security. The research proposes possibilities for further investigation to enhance the oral health service model. This study introduces a novel approach to individual health management, establishing the foundation of effective health management even in non-face-to-face settings.

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September 2024
Vol.48 No.3

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JKAOH Journal of Korean Academy of Oral Health
ISSN(Print) 1225-388X ISSN(Online) 2093-7784