pISSN 1225-388X
eISSN 2093-7784
pH and titratable acidity of experimental drinks
| Drink | pH | Titratable acidity (ml) | |
|---|---|---|---|
| pH 5.5 | pH 7.0 | ||
| Mineral water | 7.72±0.17 | - | - |
| Carbonated beverage | 2.34±0.08 | 0.52±0.10 | 0.87±0.13 |
| Fermented milk | 3.45±0.03 | 5.58±0.30 | 7.12±0.40 |
| Fermented milk+3% Ca | 4.04±0.06 | 5.42±0.50 | 7.47±0.77 |
All values are mean±standard deviation.